After a hard day of winter gardening,
dig into steamed seafood
for your favorites.
Add some wine, melted butter, and plenty of napkins.
Finish with a hot cup of java.
Life is good with Chef Roger.
Hi Donna, oh how funny! Love that hard day of winter gardening. 🙂 And Chef Roger is a master, man does that look good. What a feast!
What could possibly be better? A warm fire, seafood, bread and wine – yum!
Mouthwatering photos! 🙂
Mmmmmmm Donna… Your dinner looked and sounded delicious!!!! Made me ‘hongry.’
I love the part about ‘winter gardening’–with the computer sitting there. That’s how I winter garden, at least! Having a meal like that in front of me would be heaven…almost any time of the day!
I always oooh and ahhh over your colorful orb every time I come by. I recall a post where you got it as a gift, I think. Well, it’s lovely:)
Winter certainly looks delicious!
With the title, I was thinking of cats. But since I am surrounded by them, that’s normal for me. lol I would say you have a perfect meal and ambiance!
I love, love, love shellfish!
Exactly what I think of when I hear tails and claws!
Very romantic, I’d say!
A wonderful way to end the day!
What a delightful post. The shrimp looks tender and delicious. You made me go put on a pot of coffee.
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